Why Diamonds?

WHY DO WE USE DIAMONDS?

Swiss Diamond’s PFOA-free cookware features unsurpassed nonstick performance for healthy cooking and easy clean-up. The patented coating is reinforced with real diamond crystals and uses custom components, mixed in our factory in Switzerland, to create a best-in-class nonstick surface.

We use diamonds for three reasons:
Surface Hardness of Diamonds

  1. Exceptional Hardness – Diamonds, when paired with our unique coating formula, create a durable coating that will last for many years*.
  2. Superior Heat Conduction– Diamonds conduct heat better than any metal, allowing our cookware to brown and sear food for a savory exterior. Thermal Conductivity of Diamonds
  3. Natural Nonstick Qualities – Diamonds are intrinsically smooth, contributing to the coating’s ability to release food easily to preserve delicate dishes and make clean-up a breeze. No need to add oil for cooking – just use a preheated pan over medium-high heat.

* Always follow the Use & Care guidelines to preserve your cookware

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